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Curry Lime Cashews

Curry Lime Cashews

Curry Lime Cashews are the perfect snack that's a little spicy, a little sweet and a whole lot of tasty. A great treat for snacking, or put out a bowl as an appetizer for your next soiree!

Course Appetizer, Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 servings
Calories 198 kcal

Ingredients

  • 16 oz cashews unroasted
  • 2 oz coconut oil
  • 2 tbsp curry powder hot Madras recommended
  • 2 tsp ground coriander
  • 2 tsp Truvia sub sugar or other sugar substitute if desired
  • 1 tbsp lime juice fresh
  • 1 tsp lime zest
  • 1/8 tsp salt more to taste if desired

Instructions

  1. Heat oven to 350 degrees. 

  2. Line baking sheet with parchment. Roast "raw"/unroasted and unsalted cashews for 8 minutes. Remove from oven and pour into a bowl. Set aside. 

  3. Melt coconut over medium-low heat in a small saucepan. Remove from heat and whisk in curry powder, coriander, lime juice, lime zest and Truvia (or sugar). Add salt and pepper to taste. 

  4. Pour oil-spice mix over the bowl of roasted cashews. Mix to coat the cashews well.

  5. Pour coated cashews back on the parchment-lined baking sheet and roast an additional 5 minutes, or until fragrant. 

  6. Remove from oven and allow to cool before serving.