Herbed Goat Cheese Stuffed Peppadew Goldew Peppers

Herbed Goat Cheese Stuffed Peppadew Goldew Peppers

A combination of goat cheese, cream cheese and herbs pairs perfectly with these mildly sweet Goldew peppers. 

Course Appetizer, Canapé, Side Dish
Cuisine American, South African
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 peppers
Calories 35 kcal


  • 1 jar whole Peppadew Goldew peppers
  • 4 oz goat cheese
  • 2 oz whipped cream cheese
  • 2 tbsp flat leaf parsley finely chopped
  • 1 tbsp chives finely chopped


  1. Drain the Goldew peppers and lay out upside down on a paper towel to dry.

  2. In a small bowl, mix the goat cheese, cream cheese and herbs with a fork. Next, push the mixture into a piping bag fitted with a star tip, or your tip of choice. Just make sure the tip is large enough to allow the herbs to pass through. 

  3. Then pipe the mixture into each pepper. Serve immediately, or store in the fridge loosely covered with saran until ready to serve. 

Recipe Notes

Nutrition Facts (per pepper, with one jar yielding 16 stuffed peppers):
Calories: 35; Total Fat: 2 g; Cholesterol: 5 mg; Total Carbohydrates: 3 g; Fiber 0 g; Sugar: 2 g; NET CARBS: 3 g; Protein: 2 g

Note, when I made these, I did not fill the entire inside with cheese mixture. I piped it from the bottom of the pepper to the top, but did not fill  in all of the sides. I did not want to overwhelm the pepper flavor with the cheese.