Platter of Smoked Salmon Canapés

Smoked Salmon Canapés 

Gorgeous, bite-sized, flavorful and refined. Let Smoked Salmon Canapés be the star of your next soirée. I promise, they won't disappoint.

Course Appetizer, Canapé
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 28 Canapés


  • 4-5 whole mini cucumbers , Pure Flavor Baby Gourmet
  • 4 oz smoked salmon , Spence & Co
  • 1 oz Whole30 mayonnaise , Tessemae's
  • 1 tsp lemon juice , fresh
  • 1 pack dill , fresh


  1. Slice the mini cucumbers into evenly-sized discs. Set on a platter, evenly spaced. 

  2. Next cut the smoked salmon filets into small, evently-sized triangles or squares. Roll/fold and place on the cucumber slices tip-side down so the salmon stays rolled/folded. You want the salmon to be slightly smaller than the cucumber once placed on the cucumber. 

  3. Combine lemon juice and mayonnaise in a small bowl. Place in a piping bag fitted with a round size 1 or 2 tip. Gently and carefully pipe a small dot of lemon/mayo mix on top of each canapé. 

  4. Finally, garnish each canapé with a small sprig of dill. Be patient with this part, and it may require some tweezers. 

  5. Serve immediately, or store plated in the fridge for up to one hour.