Whole30 Lemon Dill Tuna Salad

Whole30 Lemon Dill Tuna Salad

This Whole30 tuna salad is prefect for a quick and easy lunch. The flavors of lemon and dill are excellent with the tuna fish. 

Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 5 minutes
Servings 2 servings
Calories 488 kcal


  • 10 oz tuna fish canned, chunk light recommended
  • 6 tbsp Mayonnaise Tessemae's recommended
  • 2 tsp lemon juice fresh
  • 2 sprigs dill fresh, finely chopped


  1. Drain the canned tuna and dump in a bowl. 

  2. Finely chop the dill and add that as well. 

  3. Next, add the mayonnaise and lemon juice. 

  4. Gently fold everything together until well combined with a spatula. Season with salt and pepper as needed.

  5. Serve with celery sticks, lettuce cups, or on its own. 

  6. Store leftovers in the fridge for 2 to 3 days. 

Recipe Notes

Nutrition Facts:
Calories: 488; Total Fat: 35g; Total Carbohydrates: 0g; Sugar: 0g; Fiber: 0g; NET CARBS: 0g; Protein: 45g