This tasty and easy chicken salad has grape tomatoes, chunks of avocado and crispy bacon that's Paleo, Whole30 compliant and Low Carb!
Cook the chicken breast and bacon. Dice the chicken breast and finely chop the bacon.
Combine the chopped bacon, chicken breast and halved grape tomatoes in a large mixing bowl.
Season with salt and pepper. Add the mayonnaise and stir to coat.
Cube the avocado and add to the chicken salad mix. Gently fold in the avocado to combine.
Separate into four separate serving bowls. Serve with a side of butter lettuce leaves.
Note - the chicken salad can be pre-made and stored in an air tight container for one day. The avocado starts to brown if it's stored too long.