Whip up this super easy, Low Carb Breakfast Casserole in no time. With just five ingredients, and minimal prep, you can go about your busy schedule and still have a hearty breakfast
Heat the oven to 350 degrees.
Chop the cauliflower in small cubes if you have not already done so. Put the cauliflower in a large mixing bowl and set aside.
Next, brown and crumble the breakfast sausage. Drain the grease, and add the crumbles to the cauliflower.
In a small bowl, crack and whisk the eggs. Add 5 oz of cheddar and heavy cream. Add this mixture to the sausage/cauliflower combo. Mix well to combine.
Pour the mixture in a 8.5" x 11" baking pan. Top with the additional 5 oz of cheddar. Bake for 40 to 45 minutes, or until no longer jiggly. Cut into 10 squares, and serve immediately (or save for meal prep). Serve with salsa and fresh chives!