Vanilla Bean Mascarpone Berry Bowls

These beautiful Vanilla Bean Mascarpone Berry Bowls are the perfect treat for Sunday brunch. They take just minutes to whip up,  and put a new twist on berries and cream. 

Course Breakfast, Brunch, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 berry bowls


  • 6 oz raspberries fresh
  • 6 oz blackberries fresh
  • 16 oz strawberries quartered
  • 8 oz mascarpone cheese BelGioso recommended
  • 1 whole vanilla bean pod
  • 1 tbsp Truvia or sugar/other sweetener of choice
  • 1/2 tsp vanilla extract


  1. In a mixing bowl, combine Truvia and mascarpone. Use a fork to blend. 

  2. Scrape the seeds of the vanilla bean pod into the mascarpone. Add the vanilla extract. Mix well to combine. 

  3. Divide the blackberries, raspberries, and chopped strawberries between 8 small bowls/parfait dishes/etc.

  4. Top each bowl with a dollop of the vanilla bean mascarpone and a sprig of mint for garnish if you would like. You can also pipe the mascarpone for a swirled look.

Recipe Notes

Sub vanilla bean paste for the seeds of a vanilla bean pod and the vanilla extract if desired. Also use more or less sweetener to get the sweetness to your liking.

Nutrition Facts Per Serving:
Calories: 100 | Total Fat: 6g, Saturated Fat: 4g, Trans Fat: 0g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 153 mg | Total Carbohydrates: 8g, Fiber: 4g, Sugar: 4g, NET CARBS: 4g, (Erythritol is negligible per serving) | Protein: 2g