These beautiful Vanilla Bean Mascarpone Berry Bowls are the perfect treat for Sunday brunch. They take just minutes to whip up, and put a new twist on berries and cream.
In a mixing bowl, combine Truvia and mascarpone. Use a fork to blend.
Scrape the seeds of the vanilla bean pod into the mascarpone. Add the vanilla extract. Mix well to combine.
Divide the blackberries, raspberries, and chopped strawberries between 8 small bowls/parfait dishes/etc.
Top each bowl with a dollop of the vanilla bean mascarpone and a sprig of mint for garnish if you would like. You can also pipe the mascarpone for a swirled look.
Sub vanilla bean paste for the seeds of a vanilla bean pod and the vanilla extract if desired. Also use more or less sweetener to get the sweetness to your liking.
Nutrition Facts Per Serving:
Calories: 100 | Total Fat: 6g, Saturated Fat: 4g, Trans Fat: 0g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 153 mg | Total Carbohydrates: 8g, Fiber: 4g, Sugar: 4g, NET CARBS: 4g, (Erythritol is negligible per serving) | Protein: 2g