I Love Squash! The other day, Jonathan and I were having a conversation about our favorite food season. Mine is definitely fall. I love squash – especially winter ones like butternut, delicata, kabocha and dumpling squash. Cute dumpling squashes make a great side (like this Roasted Dumpling Squash), and are also great when stuffed with…
Vegan
Simple Raspberry Coulis Sauce
Life post-Harvey is finally getting back to normal (for us at least). Despite having Labor Day off last week, Jonathan and I had a fairly normal week. Work life was normal, we saw friends this weekend, and are finally back on our healthy eating bandwagon. When you’re cooped up in the house for five days…
Low Carb Pumpkin Coconut Cream Panna Cotta
It’s finally here! September officially means it’s pumpkin season. Tis the season of pumpkins, cinnamon, cloves, squash and root vegetables. Also boots, scarves and crisp fall days. I probably have to wait until November to feel a crisp fall day in Houston, but I can wait. As long as it gets here. I made my…