Hi everyone. It’s been a week or so since I have written. Life is a little hectic right now, so I took a short break from blogging. Work is busy for both the hubs and me. My social calendar is a little more full than normal, which I am not complaining about. I went to…
Gluten Free
Low Carb Pumpkin Bars with Cream Cheese Drizzle
Pumpkins, pumpkins, pumpkins. I love everything pumpkin. I have held off on posting a lot of pumpkin recipes so far this season. Last week I was craving a good sweet pumpkin dessert. These Low Carb Pumpkin Bars with Cream Cheese Drizzle were born. Please note, this post contains affiliate links that help me offset the…
Sausage Apple Stuffed Dumpling Squash
Cool fall weather means all of the fun squashes are finally here! Dumpling squash makes a great substitute for acorn squash, and is the perfect size to use as an edible bowl. The dumpling squash is sweeter and heartier than its acorn squash cousin. These Sausage Apple Stuffed Dumpling Squash bowls will warm you up…
Roasted Potatoes with Fried Eggs and Chimichurri
Saturday date breakfast at home is one of my favorite weekend things. Saturdays are even better when you can sleep in, snuggle in bed, have a late-morning cup of coffee, and eat a filling and flavorful breakfast (though this is rarely the case in our household). Lazy Saturday or not, I am in LOVE with…
Low Carb Antipasto Salad
It’s be a super long week and it’s only Wednesday. Work is crazy this week and traffic is insane with school starting/post hurricane/flooding. It takes me three times as long to get home from the office as it did three weeks ago. Though I feel like normalcy is slowly returning to most of Houston. The…
Low Carb Pumpkin Coconut Cream Panna Cotta
It’s finally here! September officially means it’s pumpkin season. Tis the season of pumpkins, cinnamon, cloves, squash and root vegetables. Also boots, scarves and crisp fall days. I probably have to wait until November to feel a crisp fall day in Houston, but I can wait. As long as it gets here. I made my…