I love potatoes. They are my downfall in any shape or form. Hashbrowns, roasted potato wedges, creamy mashed potatoes, gratins…I love it all. I consumed way to many potatoes over the holiday. We are back on the low carb bandwagon for the foreseeable future. That won’t stop me from making these two-bite Rustic Roasted Potato Canapés…
Entertaining
Cranberry Pomegranate Moscow Mules
Thanksgiving is right around the corner! I can’t believe it. We are test-run cooking a turkey this week. The hubs spatchcocked and dry-brined the turkey last night. Fingers crossed it turns out well. We will be eating turkey for weeks! Our family is hosting a small group for Thanksgiving. Small or large groups alike, spice…
Herbed Goat Cheese Stuffed Peppadew Goldew Peppers
It was hot here this week! What the heck happened? Oh wait, I live in Texas. The most fickle-climate place ever. The weather teased us with lows in the 30’s and 40’s for three days. Now we are back to highs in the mid 80’s and lows in the 70’s. Fall weather, where did you…
Blushing Grapefruit Rosé Cocktail
Fall wedding season is finally winding down. We just need to make it through October. After that, bring on engagement season and the holidays. I am not ready for Thanksgiving or Christmas. Both of those holidays are right around the corner. Only 86 days to Christmas. We’re in the single digit countdown here. Aye! With…
Low Carb Pumpkin Coconut Cream Panna Cotta
It’s finally here! September officially means it’s pumpkin season. Tis the season of pumpkins, cinnamon, cloves, squash and root vegetables. Also boots, scarves and crisp fall days. I probably have to wait until November to feel a crisp fall day in Houston, but I can wait. As long as it gets here. I made my…