Thanksgiving is right around the corner! I can’t believe it. We are test-run cooking a turkey this week. The hubs spatchcocked and dry-brined the turkey last night. Fingers crossed it turns out well. We will be eating turkey for weeks! Our family is hosting a small group for Thanksgiving. Small or large groups alike, spice…
Autumn
Roasted Dumpling Squash
I Love Squash! The other day, Jonathan and I were having a conversation about our favorite food season. Mine is definitely fall. I love squash – especially winter ones like butternut, delicata, kabocha and dumpling squash. Cute dumpling squashes make a great side (like this Roasted Dumpling Squash), and are also great when stuffed with…