Thanksgiving is right around the corner! I can’t believe it. We are test-run cooking a turkey this week. The hubs spatchcocked and dry-brined the turkey last night. Fingers crossed it turns out well. We will be eating turkey for weeks! Our family is hosting a small group for Thanksgiving. Small or large groups alike, spice up your Thanksgiving menu with these delicious Cranberry Pomegranate Moscow Mules. They are so easy to make, and perfect for everyone (who is of drinking age, of course).
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The Cranberry Pomegranate Juice
There are so many cranberry juice options. I love this cranberry pomegranate blend from R.W. Knudsen. It’s perfect for the Cranberry Pomegranate Moscow Mules!
The Ginger Beer
I love Fever Tree and Goslings ginger beer. I chose Fever Tree for these cocktails because it’s a hair less spicy, but still has great flavor. Grab the Naturally Light or Regular version on Amazon.
Copper Mugs
I love the copper mugs that Moscow Mules are served in. While you could use any cup, get Moscow-mule official by using copper mugs. Don’t have copper mugs? No problem! Grab these similar hammered copper mugs by clicking here! Garnish with a wide toothpick of sugared or plain cranberries, an apple slice and a little lime.
Cranberry Pomegranate Moscow Mules
Ingredients
- 1 oz vodka plain
- 2 oz cranberry pomegranate juice
- juice of half a lime
- 8 oz regular or light ginger beer Fever Tree recommended
- cranberries, limes, apples for garnish
Instructions
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Fill a hammered copper mug with ice. Pour in the vodka, cranberry/pomegranate juice and lime juice. Give it a little stir to combine.
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Fill the rest of the mug with ginger beer. Gently stir to combine.
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Garnish with fresh cranberries, sliced apples and lime slices.
We love a good mule in our house and will have to give this one a try!