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Citrus Champagne Vinaigrette

January 17, 2018 by Emily Leave a Comment

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I love the transition from winter to spring. The flowers bloom, the trees bud, and it’s finally citrus season. Whip up this super easy Citrus Champagne Vinaigrette for your next spring salad. It’s light, tangy and refreshing. It’s also low carb, Whole30 approved and paleo!

Citrus Champagne Vinaigrette being poured on a salad

O Olive Oil brand makes a great citrus champagne vinegar – available here (affiliate). Also, I LOVE my Kitchen Aide food chopper (affiliate). It has a well with just-the-right-sized hole for drizzling in olive oil. I highly recommend it.

Also – props to Serious Eats for making a foolproof basic vinaigrette recipe. All of my dressings are based off of his technique and base recipe.

Citrus Champagne Vinaigrette being poured on a salad
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Citrus Champagne Vinaigrette

This bright Citrus Champagne Vinaigrette uses citrus champagne vinegar, fresh lemon juice and extra light olive oil for the perfect balance of flavors for a spring salad. 

Course Condiments, Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 1 oz servings
Calories 104 kcal

Ingredients

  • 1/8 tsp salt
  • 1 tsp minced garlic
  • 1 tbsp water
  • 1 tbsp lemon juice fresh squeezed
  • 1 tsp Dijon mustard Grey Poupon preferred
  • 2 tbsp citrus champagne vinegar O Olive Oil brand preferred
  • 3/4 cup extra light olive oil Bertolli preferred
  • salt and pepper to taste

Instructions

  1. In a small food processor with a spout, combine salt, garlic, water, mustard, lemon juice, vinegar and one tablespoon of the olive oil. Pulse to combine. 

  2. With the food processor running, slowly drizzle in the remaining olive oil. This will take approximately five minutes if you are drizzling slowly enough. 

  3. Season with salt and pepper and serve. Vinaigrette will keep in a air-tight container for 10-14 days in the refrigerator. 

Recipe Notes

Nutrition Facts:
Calories: 104; Total Fat: 12 g; Saturated Fat: 2 g; Cholesterol: 0 mg; Total Carbohydrates: 0 g; Sugar: 0 g; Protein: 0 g.

Citrus Champagne Vinaigrette

 

 

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Filed Under: All Recipes, Condiments and Sauces, Easy, Low Carb, Paleo, Vegan, Vegetarian, Whole30

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Welcome to My Blog!

Welcome to my blog that is full of all things food, entertaining, flowers and travel. Most of my recipes are inspired by The Whole30, Paleo and Low Carb ways of eating. I love to entertain and throw parties. I love peonies, craspedia, cauliflower, coffee, cherries, and cheese. My husband and I have an Italian Greyhound named Sadie, and we love to travel. Thanks for visiting. Come back soon!

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Some posts and pages may contain affiliate links. Affiliate links provide a small amount of monetary compensation at no cost to you. This allows me to develop new recipes and offset the cost of running my blog. 

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Canapés & Soirées

Canapés – A small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties.

Soirées – An evening party or gathering, typically in a private house, for conversation or music.

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