I debated calling this a Kitchen Sink Power Breakfast Bowl. There are a ton of random veggies in this recipe, but I promise they are tasty combo. I landed on Vegetarian Power Breakfast Bowl because there’s a festive fiesta of colorful veggies and a protein packed egg for the perfect healthy breakfast. This is one…
Whole30
Mini Low Carb Chesapeake Crab Cakes
When I think of crab, cracking a giant crab claw usually comes to mind. So do delicious, meaty crab cakes from Maine and Massachusetts. Ordering a crab cake at a restaurant will usually land you a crab cake full of carby bread crumbs or crackers. Let these Mini Low Carb Chesapeake Crab Cakes be the…
Heirloom Tomato Avocado Salad Small Plate
I love using heirloom tomatoes in summer dishes. They are beautiful, colorful and so flavorful. They come in a variety of colors, like orange, red, purple and green. Heirloom tomatoes pair beautifully with creamy avocados, sweet basil and a dash of balsamic in this Heirloom Tomato Avocado Salad. Did I mention this is vegan and…
Citrus Champagne Vinaigrette
I love the transition from winter to spring. The flowers bloom, the trees bud, and it’s finally citrus season. Whip up this super easy Citrus Champagne Vinaigrette for your next spring salad. It’s light, tangy and refreshing. It’s also low carb, Whole30 approved and paleo! O Olive Oil brand makes a great citrus champagne vinegar…
Roasted Red Pears with Cinnamon Walnuts – Whole30
I can’t believe the holidays are already over! Hello new year, and hello super cold snap down here in the south. Well, it’s actually a cold snap all over. But it’s been in the 20’s in Texas, and my wardrobe doesn’t know how to handle it. Regardless, I warmed up with these Roasted Red Pears…
Roasted Dumpling Squash
I Love Squash! The other day, Jonathan and I were having a conversation about our favorite food season. Mine is definitely fall. I love squash – especially winter ones like butternut, delicata, kabocha and dumpling squash. Cute dumpling squashes make a great side (like this Roasted Dumpling Squash), and are also great when stuffed with…
The Best Easy Paleo Chili
Hi everyone. It’s been a week or so since I have written. Life is a little hectic right now, so I took a short break from blogging. Work is busy for both the hubs and me. My social calendar is a little more full than normal, which I am not complaining about. I went to…
Sausage Apple Stuffed Dumpling Squash
Cool fall weather means all of the fun squashes are finally here! Dumpling squash makes a great substitute for acorn squash, and is the perfect size to use as an edible bowl. The dumpling squash is sweeter and heartier than its acorn squash cousin. These Sausage Apple Stuffed Dumpling Squash bowls will warm you up…
Green Curry Chicken Meatballs – Whole30 & Low Carb
Sorry I have been MIA for a few days. Life has been nuts. Work is keeping me super busy, we’ve got lots of friend and family things scheduled, and we are seeing one of our favorite bands on Friday – Glass Animals. Their Zaba album is amazing, and one of my favorite albums of all…
Seared Flank Steak with Chimichurri and Zucchini Ribbons
We just got news from my favorite Houston weather blog (Space City Weather) that next week might have high temps in the low 70’s. All I can say is bring it on! It was 93 here in Houston today. Sometimes I miss the chilly October weather in Dallas. Alas, here we are…roasting in the humidity and…