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The Best Easy Paleo Chili

October 30, 2017 by Emily Leave a Comment

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Hi everyone. It’s been a week or so since I have written. Life is a little hectic right now, so I took a short break from blogging. Work is busy for both the hubs and me. My social calendar is a little more full than normal, which I am not complaining about. I went to more concerts in the last three weeks than I have in the last three years (and I still have Lady Gaga in December – woo!). I helped host a bachelorette, upon which I discovered going to bed at 3:30 a.m. makes for a painful next-day as a 30 year old. Old friends came to visit, and new friends were made. These are all good things of course, but it’s made it a little hard to keep up with the blog! Rest assured, I still managed to make some tasty recipes while I was away. One of them was this chili. This recipe is a staple in our house during the winter months. It’s meaty, a little spicy, and full of all the good things. You can whip up this easy Paleo Chili (that’s also low carb) in no time at all.

A bowl of the best easy paleo chili

A bowl of the best easy paleo chili
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The Best Easy Paleo Chili

This meaty, flavorful, Easy Paleo Chili is ready in a snap, and will warm you up on a cold fall or winter day. 

Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 484 kcal

Ingredients

Chili

  • 1 tbsp oil
  • 10 oz yellow onion about 1 medium, diced
  • 5 oz red bell pepper about 1 medium, diced
  • 16 oz sausage or ground pork
  • 16 oz grass-fed ground beef
  • 5 tbsp chili seasoning mix (below)
  • 1 28 oz can crushed tomatoes
  • salt and pepper to taste as needed
  • fresh sliced jalapeno for garnish optional

Chili Seasoning Mix

  • 4 tbsp chili powder
  • 2 tbsp paprika
  • 1 tbsp cumin
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Heat oil in a heavy-bottomed skilled over medium high heat. Add the onion and bell pepper and cook until translucent, about 10 minutes. 

  2. Add the ground beef and ground pork/sausage. Break apart as the meat is cooking to form crumbles. Cook through until no pink crumbles are left. 

  3. Add the chili seasoning mix, and stir to coat. Dump in the canned tomatoes. Heat through until just bubbling, stirring occasionally. Season with more salt and pepper as needed. 

  4. Serve in a bowl topped with fresh sliced jalapeno (optional). If you are into dairy, top with cheese and sour cream. Enjoy!

Recipe Notes

Nutrition Info:
Calories: 484; Total Fat: 24 g; Cholesterol: 149 mg; Total Carbohydrates: 18 g; Dietary Fiber: 6 g; NET CARBS: 12 g; Protein: 48 g.

Easy Paleo Chili

 

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Filed Under: All Recipes, Dinner, Low Carb, Lunch, Paleo, Whole30 Tagged With: Beef, Chili, Dairy Free, Fall, Gluten Free, Low Carb, No Sugar Added, Paleo, Pork, Whole30, Winter

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Welcome to My Blog!

Welcome to my blog that is full of all things food, entertaining, flowers and travel. Most of my recipes are inspired by The Whole30, Paleo and Low Carb ways of eating. I love to entertain and throw parties. I love peonies, craspedia, cauliflower, coffee, cherries, and cheese. My husband and I have an Italian Greyhound named Sadie, and we love to travel. Thanks for visiting. Come back soon!

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Canapés & Soirées

Canapés – A small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties.

Soirées – An evening party or gathering, typically in a private house, for conversation or music.

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